Toni Rodríguez’s “Teaches Modern Vegan Pastry 2023” is an educational program focused on the art of creating contemporary vegan desserts and pastries. In this course, Toni Rodríguez, a renowned vegan pastry chef, shares his expertise in crafting delicious and visually stunning pastries without the use of animal products. The program covers a wide range of techniques, from basic to advanced, including the use of plant-based ingredients, alternative sweeteners, and innovative methods to replicate traditional pastry textures and flavors. Ideal for both amateur bakers and professional chefs, this course offers step-by-step guidance to mastering modern vegan pastry, with a focus on creativity, precision, and sustainability.

Toni Rodríguez started the vegan pastry revolution, achieving everything from creating the first vegan macaron to founding the first vegan bakery in Europe. Toni takes us back to 2010 when he perfected the vegan macaron recipe (after 800 tests and 2 years of research!). He teaches this class in a way you’ve never experienced before; you’ll learn about Vegan Butter, Vegan Eggs, ingredients, theory, and basics. Learn Macaron, Brioche, Croissant, French Entremet, Tart, Cinnamon Rolls. You don’t need to be vegan to take this class; Toni’s love and passion for pastry is for everyone.

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