Frank Haasnoot’s “Teaches Turning Ideas into Pastry 2023” is a comprehensive course that explores the creative process behind transforming innovative concepts into exquisite pastry creations. Led by the celebrated pastry chef Frank Haasnoot, this program focuses on conceptualizing and executing unique pastry designs, with an emphasis on artistic expression and technical precision. Participants will learn how to develop and refine their own pastry ideas, incorporating advanced techniques and ingredients to bring their visions to life. The course is ideal for both professional pastry chefs and enthusiastic home bakers who want to elevate their creativity and technical skills in pastry making.

SKILLS THAT TAKE YOU TO A WHOLE OTHER LEVEL.

Find your pastry style and source inspiration with World Pastry Champion Frank Haasnoot. Explore his unique approach to presentation: no freezer, no moulds, no food colours.

VANILLA CHOCOLATE CLOUD: Cocoa Meringue, Dark Chocolate Sponge, Dark Chocolate Crémeux, Vanilla Chantilly, Chocolate Spray.

APPLE: Apple Yogurt Mousse, Frangipane, Pâte Sablée, Ascorbic Syrup.

SEREH: Lemongrass Sponge, Lemongrass Whip Ganache, Mango Mousse, Lemon Crumble, Exotic Mango Compote, Mango Confit.

TART: Bergamot Jelly, Pâte Sablée Chocolate, Egg Wash, Mandarin Marmalade, Light Chocolate Sponge, Earl Grey Caramel, WFC Chocolate Mousse.

CHOCOLATE ROSE: Flexible Chocolate, Chocolate Flower Decoration.

BROWSE LESSONS

Lesson 1: Meet Your Instructor
Lesson 2: Steps to Creative Process
Lesson 3: SEREH: Lemon Crumble
Lesson 4: SEREH: Lemongrass Sponge
Lesson 5: SEREH: Whip Ganache & Compote
Lesson 6: SEREH: Mango Mousse
Lesson 7: SEREH: Assembly
Lesson 8: SEREH: Decoration Confit
Lesson 9: TART: Choco Pâte Sablé
Lesson 10: TART: Dark Chocolate Sponge
Lesson 11: TART: Marmalade & Jelly
Lesson 12: TART: Earl Gray Caramel
Lesson 13: TART: WFC Mousse
Lesson 14: APPLE: Pâte Sablé
Lesson 15: APPLE: Frangipane
Lesson 16: APPLE: Apple Rolls
Lesson 17: APPLE: Apple Yogurt Mousse
Lesson 18: CLOUD: Cocoa Meringue
Lesson 19: CLOUD: Chocolate Sponge
Lesson 20: CLOUD: Chocolate Crémeux
Lesson 21: CLOUD: Vanilla Chantilly
Lesson 22: CLOUD: Chocolate Decorations
Lesson 23: CLOUD: Assembly
Lesson 24: ROSE: Creating the Decoration
Lesson 25: ROSE: Coloring the Rose

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