The Mankoo Sisters’ “Teach Vintage Cakes and Startup Tips 2023” is a course that blends the art of classic cake baking with practical advice for starting a baking business. The program covers the techniques and recipes for creating elegant vintage cakes, including traditional flavors, decorations, and presentation styles. In addition, the Mankoo Sisters provide valuable insights into launching and managing a successful baking business, offering tips on branding, marketing, and operational strategies. This course is ideal for both aspiring bakers looking to master vintage cake designs and entrepreneurs aiming to turn their passion for baking into a thriving business.

SKILLS THAT TAKE YOU TO A WHOLE OTHER LEVEL.

World-class cake designer Roxy and her sister Corinne teach you how to make bespoke vintage cakes and share tips that helped their viral startup, April’s Baker, to succeed.

TIPS & TOOLS

LEMON EARL GREY SPONGE: Lemon Sponge, Earl Grey Syrup.

BUTTERCREAM: American Buttercream (cake assembly cream) and Swiss Meringue Buttercream (cake decorating cream).

CAKE SHAPES: Round cake, Heart cake, Square cake.

CAKE TIERS: One tier, two tier, three tier cakes.

PIPING TECHNIQUES:

– Beginner: frills, small and large shells, border flourish, pearl drops.

– Advanced: double layer strings, swirling inverted shells, small leaves, garland swags above frills, shell single and double border, fleur de lis, straight frills, small blossoms.

– Pro: bows, hearts, rosettes, strings layered on swags, corner embellishments.

COLORING: Red, Dusky Blue, Spruce Green, White, Pastel Pistachio Green and Pink, Soft Pink, Pale Peach, Ombre Pink with Barbie Pinks.

BROWSE LESSONS

Lesson 1: A Sister’s Journey: From loving art to a successful business
Lesson 2: Checklist: Tools & Equipment
Lesson 3: Lemon Earl Grey Cake
Lesson 4: American Buttercream
Lesson 5: Swiss Meringue Buttercream
Lesson 6: Creating Vibrant Colors
Lesson 7: BEGINNER 1: Round Monochrome Cake
Lesson 8: Icing Cakes
Lesson 9: BEGINNER 2: Vintage Heart Cake
Lesson 10: Creating Unique Vintage Colors
Lesson 11: ADVANCED 1: Square Marie Antoinette Cake
Lesson 12: Piping Styles
Lesson 13: Creating Ombre Colors
Lesson 14: Stacking Tiers
Lesson 15: Doweling Tier Cakes
Lesson 16: PRO: Retro Three-Tier Cake
Lesson 17: Exclusive Piping Styles
Lesson 18: Cutting, Storing, Serving
Lesson 19: Business Tips, Pricing, Orders
Lesson 20: Social Media, Photos, Videos
Lesson 21: Creative: Vintage Floral Cake

Proof Content

Archive: https://archive.ph/wip/iu3Dn